Table 4 Results for multinomial logistic regression comparing the association of eating habits and mental disorders between unhealthy BMI categories in Western countries

Eating Habits

   Healthy food & drinks

0.07

0.01-0.53

0.010

1.11

0.59-2.09

0.743

0.85

0.36-2.00

0.717

   Diet products

0.21

0.03-1.40

0.107

1.74

0.92-3.30

0.088

2.54

1.02-6.33

0.045

   Traditional products

3.19

0.34-29.64

0.308

0.48

0.21-1.07

0.072

0.29

0.10-0.90

0.032

   Fast food

2.38

0.66-8.51

0.184

1.42

0.85-2.37

0.175

1.80

0.89-3.65

0.105

   Regular meals

1.27

0.45-3.54

0.654

0.89

0.60-1.31

0.559

1.16

0.66-2.03

0.608

   Unhealthy snacking

1.04

0.39-2.77

0.939

1.17

0.83-1.64

0.362

1.34

0.85-2.10

0.209

   Eating away from home

1.32

0.55-3.14

0.537

1.07

0.80-1.42

0.648

0.95

0.63-1.43

0.817

   Emotional eating

0.82

0.41-1.66

0.590

1.18

0.91-1.55

0.217

1.85

1.31-2.60

<0.001

   Eating socially

1.36

0.70-2.67

0.367

0.99

0.77-1.28

0.950

0.93

0.65-1.32

0.667

Disorder

   Schizophrenia

Reference

   Substance

0.30

0.02-5.49

0.417

0.58

0.27-1.23

0.153

0.70

0.21-2.37

0.569

   Mood

1.07

0.07-15.57

0.960

0.83

0.38-1.79

0.628

1.45

0.44-4.75

0.542

   Anxiety

5.46

0.38-79.1

0.214

0.96

0.36-2.54

0.927

3.54

0.98-2.76

0.054