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Table 5 Results for multinomial logistic regression comparing the association of eating habits and mental disorders between unhealthy BMI categories in Palestine

From: Obesity and nutrition behaviours in Western and Palestinian outpatients with severe mental illness

  

Overweight

n = 57

  

Obese

n = 31

 
 

OR

95% CI

p

OR

95% CI

p

Eating habits

      

   Healthy food & drinks

1.85

0.22-15.58

.570

3.50

0.24-51.01

.360

   Diet products

0.16

0.02-0.98

.047

0.71

0.08-6.28

.758

   Traditional products

9.95

0.32-11.42

.191

0.05

0.00-8.86

.254

   Fast food

0.40

0.1-1.54

.182

1.01

0.20-5.09

.994

   Regular meals

0.12

0.01-1.73

.118

0.06

0.00-1.34

.076

   Unhealthy snacking

2.60

1.15-5.87

.021

3.73

1.16-12.00

.027

   Eating away from home

0.80

0.31-2.04

.635

0.72

0.24-2.16

.557

   Emotional eating

1.67

0.65-4.27

.287

1.59

0.55-4.59

.388

   Eating socially

0.34

0.14-0.81

.015

0.54

0.19-1.54

.248

Disorder

      

   Schizophrenia

 

Reference

    

   Mood

2.75

0.88-8.61

.083

2.91

0.81-10.42

.100

   Anxiety

0.48

0.04-5.57

.553

4.01

0.55-29.31

.171

  1. Reference dependant category is healthy BMI. Adjusted ORs are reported controlling for demographic variables (age, gender, education and marital status).
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BMC Psychiatry

ISSN: 1471-244X

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