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Table 3 Cardiovascular risk factors at program and completion

From: A well-being support program for patients with severe mental illness: a service evaluation

 

Total (program entry = 754; completion n = 159)

Differences (df) (completers only)

 

Program entry (n = 754,100%)

Program entry (completers n = 159, 20%)

Program completion (n = 159, 20%)

 

BMI

    

   <24.9 (normal)

281 (37%)

41 (28%)

33 (26%)

χ2 = 126.01; df = 4; p < 0.01

   25-29.9 (overweight)

303 (40%)

29 (20%)

35 (28%)

 

   >30 (obese)

198 (26%)

76 (52%)

59 (47%)

 

Hypertension

    

   Normal BP (<140/85)

494 (66%)

103 (70%)

88 (69%)

χ2 = 15.01; df = 1; p = <0.01

   Hypertension (>140/85)

260 (34%)

27 (30%)

39 (31%)

 

Cigarette smoking

    

   Smoker

315 (48%)

65 (41%)

71 (45%)

ns

   Non-smoker

331 (51%)

94 (59%)

88 (55%)

 

Alcohol

    

   Alcohol

143 (22%)

22 (14%)

35 (22%)

ns

   No-alcohol

503 (78%)

137 (86%)

124 (78%)

 

Substance use

    

   Cannabis use

69 (11%)

5 (3%)

6 (4%)

ns

   Other reported substance use (e.g. cocaine, ecstasy, heroin, amphetamine)

38 (6%)

8 (5%)

7 (4%)

ns

Activity

    

   No regular activity

284 (44%)

72 (45%)

62 (39%)

ns

Diet

    

   Unhealthy diet

104 (16%)

100 (63%)

88 (55%)

ns

   Average diet

182 (28%)

35 (22%)

43 (27%)

 

   Healthy diet

360 (56%)

24 (15%)

28 (18%)

 

Self-esteem

    

   Low self-esteem

330 (51%)

93 (59%)

82 (52%)

ns

   Low/medium self-esteem

104 (16%)

30 (19%)

30 (19%)

 

   Medium self-esteem

181 (28%)

32 (20%)

42 (26%)

 

   Medium/high self-esteem

22 (3%)

4 (3%)

3 (2%)

 

   High self-esteem

9 (1%)

0 (0%)

2 (1%)

 
  1. BMI, body mass index; χ2, chi squared test; ns, not significant.