From: Food intake and blood cholesterol levels of community-based adults with mood disorders
Study (n = 97) | BCNS (n = 1320)1 | |
---|---|---|
1. Comparisons with CFG servings: | ||
a. Grains (%) | ||
< 5 svgs/day | 59** | 41 |
5-12 svgs/day | 37** | 57 |
> 12 svgs/day | 5 | 2 |
b. Vegetables and fruit (%) | ||
< 5 svgs/day | 75* | 65 |
5-10 svgs/day | 23* | 32 |
> 10 svgs/day | 2 | 3 |
c. Meat and alternatives (%) | ||
< 100 g/day | 40* | 26 |
100-300 g/day | 37*** | 66 |
> 300 g/day | 22*** | 8 |
d. Milk and milk alternatives (%) | ||
< 2 svgs/day | 51*** | 77 |
2-4 svgs/day | 39*** | 20 |
> 4 svgs/day | 10*** | 3 |
2. Comparisons with DRI s: | ||
a. Carbohydrates | ||
i. Grams - median (25th; 75th %ile) | 305 (215; 405) | |
ii. Intake (%) by AMDR2 | ||
< 45 | 27 | 22 |
≥ 45 to < 65 | 65* | 76 |
≥ 65 | 8 | 2 |
b. Fat | ||
i. Grams - median (25th; 75th %ile) | 90 (64; 123) | |
ii. Intake (%) by AMDR2 | ||
< 20 | 3 | 1 |
≥ 20 to < 35 | 46** | 74 |
≥ 35 to < 40 | 45*** | 19 |
≥ 40 | 5 | 6 |
c. Protein | ||
i. Grams of intake per kilogram body weight - median (25th; 75th %ile) | 1.16 (0.87; 1.53) | |
ii. Intake (%) by AMDR2 | ||
< 10 | 4 | 2 |
≥ 10 to < 30 | 94 | 98 |
≥ 30 | 2 | 0 |
d. Saturated fat 3 | ||
i. Grams - median (25th; 75th %ile) | 28 (18;38) | |
ii. % of total energy intake | ||
< 5% | 5 | 2 |
≥ 5 to < 10 | 38* | 51 |
≥ 10 to < 20 | 56* | 47 |
≥ 20 | 1 | 0 |
e. Linoleic acid | ||
i. Grams - median (25th; 75th %ile) | 2.6 (1.6; 3.7) | |
ii. Intake (%) by AMDR2 | ||
< 5 | 96** | 76 |
≥ 5 to < 10 | 3** | 24 |
≥ 10 | 1 | < 1 |
f. α-Linolenic acid | ||
i. Grams - median (25th; 75th %ile) | 0.3 (0.1; 0.4) | |
ii. Intake (%) by AMDR2 | ||
< 0.6 | 91** | 23 |
≥ 0.6 to < 1.2 | 7** | 70 |
≥ 1.2 | 1* | 7 |