From: Dietary patterns are associated with obesity in Japanese patients with schizophrenia
Healthy dietary pattern | Processed food pattern | Alcohol and accompanying dietary pattern | |
---|---|---|---|
Reduced fat milk and yogurt | 0.197 | - | - |
Milk and yogurt | - | 0.241 | −0.169 |
Chicken | - | 0.164 | - |
Ham/sausage/bacon | - | 0.332 | - |
Liver | - | 0.280 | 0.285 |
Squid/octopus/shrimp/shellfish | - | 0.272 | - |
Small fish with bones | 0.274 | - | - |
Canned tuna | - | 0.267 | - |
Dried fish/salted fish | - | 0.174 | - |
Oily fish | 0.209 | 0.154 | - |
Lean fish | 0.168 | - | - |
Tofu/atsuageb | 0.399 | 0.157 | - |
Nattoc | 0.369 | - | - |
Potatoes | 0.285 | 0.153 | - |
Pickled green leafy vegetables | 0.484 | - | - |
Other pickled vegetables | 0.238 | - | 0.164 |
Lettuces/cabbage (raw) | 0.751 | - | - |
Green leafy vegetables | 0.778 | −0.207 | - |
Cabbage/Chinese cabbage | 0.626 | - | - |
Carrots/pumpkin | 0.610 | - | - |
Japanese radish/turnip | 0.574 | - | 0.256 |
Other root vegetables | 0.618 | 0.179 | - |
Tomatoes | 0.510 | −0.249 | −0.210 |
Mushrooms | 0.664 | −0.150 | - |
Seaweeds | 0.650 | −0.269 | - |
Western-type confectioneries | - | 0.323 | −0.480 |
Japanese-type confectioneries | - | 0.255 | −0.404 |
Rice crackers/rice cake/okonomiyaki | - | 0.236 | −0.331 |
Ice cream | −0.158 | - | −0.174 |
Citrus fruit | 0.177 | 0.327 | −0.189 |
Persimmons/strawberries/kiwifruit | 0.344 | 0.281 | - |
Other fruit | 0.166 | 0.276 | −0.251 |
Mayonnaise | 0.413 | - | - |
Bread | - | 0.238 | −0.307 |
Buckwheat noodles | - | 0.254 | 0.278 |
Japanese wheat noodles | 0.179 | 0.347 | 0.408 |
Chinese noodles | −0.177 | 0.178 | 0.362 |
Pasta | - | 0.221 | 0.318 |
Green tea | 0.193 | - | - |
Black tea/oolong tea | - | 0.225 | 0.156 |
Cola drink/soft drink | −0.271 | - | - |
100% fruit and vegetable juice | - | 0.171 | - |
Rice | −0.195 | −0.762 | - |
Miso soup | - | −0.340 | - |
Sake | - | - | 0.270 |
Beer | - | - | 0.460 |
Shochu | - | - | 0.408 |
Whisky | - | - | 0.356 |
Wine | - | 0.150 | 0.321 |