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Table 4 Odds ratio and 95% CIs for obesity according to tertiles of dietary pattern scores

From: Dietary patterns are associated with obesity in Japanese patients with schizophrenia

  No. of cases Crude odds ratio p value Adjusted odds ratio p value
Healthy dietary pattern      
Low tertile 29 Reference   Reference  
Middle tertile 21 0.65 (0.35-1.23) 0.189 0.63 (0.33-1.20) 0.160
High tertile 11 0.31 (0.15-0.66) <0.01 0.29 (0.13-0.62) <0.01
Processed food pattern      
Low tertile 27 Reference   Reference  
Middle tertile 19 0.65 (0.34-1.25) 0.199 0.62 (0.32-1.20) 0.153
High tertile 15 0.49 (0.24-0.98) <0.05 0.44 (0.22-0.89) <0.05
Alcohol and accompanying dietary pattern      
Low tertile 18 Reference   Reference  
Middle tertile 16 0.86 (0.42-1.79) 0.689 0.91 (0.44-1.91) 0.804
High tertile 27 1.64 (0.84-3.19) 0.145 1.80 (0.90-3.59) 0.095
  1. Abbreviation: CI confidence interval.
  2. Logistic regression model was adjusted for age and gender.