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Table 4 Energy and nutritional value of daily food rations of the male study participants

From: Visceral obesity in normal-weight patients suffering from chronic schizophrenia

 

Schizophrenia (N = 27)

Controls (N = 22)

 
 

Median (IQR)

% realization of the norm and recommendations

Median (IQR)

% realization of the norm and recommendations

P value

Energy (kcal)

1719.9 (1464.8, 2313.3)

63.7

2114.4 (1855.5, 2722)

78.3

0.021

Water (ml)

1537 (1234.4, 1820.6)

41.5

1700.4 (1413.8, 2462.4)

45.9

0.07

Proteins (total) (g)

62.6 (52.8, 86)

77.2

102.2 (68.9, 108.5)

126.1

0.004

Proteins (animal) (g)

44.1 (32.9, 52.2)

110.2

70.2 (40.9, 85.2)

175.5

0.015

Fat (g)

67.2 (48, 91.3)

74.6

73.4 (53.7, 103.2)

81.5

0.594

Carbohydrates total (g)

235.2 (152.6, 274.4)

60.1

320.3 (219.3, 374.7)

81.9

0.011

Saturated fatty acids (g)

32.2 (17.8, 39.7)

107.3

27.9 (22.1, 39.6)

93.0

0.786

Monounsaturated fatty acids (g)

27.4 (19.5, 39.6)

76.1

27.5 (21, 150.3)

76.3

0.771

Polyunsaturated fatty acids (g)

6.8 (4.1, 9.8)

28.3

7.9 (5.7, 12.6)

32.9

0.140

Cholesterol (mg)

240.7 (187.3, 417)

80.2

306.2 (233.1, 484.6)

102.0

0.540

Fibre (mg)

14.8 (49.3%) (11.4, 18.1)

49.3

18.3 (14.5, 25.7)

61.0

0.041