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Table 4 Energy and nutritional value of daily food rations of the male study participants

From: Visceral obesity in normal-weight patients suffering from chronic schizophrenia

  Schizophrenia (N = 27) Controls (N = 22)  
  Median (IQR) % realization of the norm and recommendations Median (IQR) % realization of the norm and recommendations P value
Energy (kcal) 1719.9 (1464.8, 2313.3) 63.7 2114.4 (1855.5, 2722) 78.3 0.021
Water (ml) 1537 (1234.4, 1820.6) 41.5 1700.4 (1413.8, 2462.4) 45.9 0.07
Proteins (total) (g) 62.6 (52.8, 86) 77.2 102.2 (68.9, 108.5) 126.1 0.004
Proteins (animal) (g) 44.1 (32.9, 52.2) 110.2 70.2 (40.9, 85.2) 175.5 0.015
Fat (g) 67.2 (48, 91.3) 74.6 73.4 (53.7, 103.2) 81.5 0.594
Carbohydrates total (g) 235.2 (152.6, 274.4) 60.1 320.3 (219.3, 374.7) 81.9 0.011
Saturated fatty acids (g) 32.2 (17.8, 39.7) 107.3 27.9 (22.1, 39.6) 93.0 0.786
Monounsaturated fatty acids (g) 27.4 (19.5, 39.6) 76.1 27.5 (21, 150.3) 76.3 0.771
Polyunsaturated fatty acids (g) 6.8 (4.1, 9.8) 28.3 7.9 (5.7, 12.6) 32.9 0.140
Cholesterol (mg) 240.7 (187.3, 417) 80.2 306.2 (233.1, 484.6) 102.0 0.540
Fibre (mg) 14.8 (49.3%) (11.4, 18.1) 49.3 18.3 (14.5, 25.7) 61.0 0.041