Food type | Frequency of consumption | ORTO-11-Hu scores (M ± SD) | Statistics | Significance |
---|---|---|---|---|
Whole wheat cereals | Rarely or monthly | 28.94 ± 3.19 | χ2 = 8.21 | <0.01 |
Weekly | 29.12 ± 2.81 | |||
Daily | 28.28 ± 3.45 | |||
White wheat cereals | Rarely or monthly | 27.63 ± 3.26 | χ2 = 17.41 | <0.001 |
Weekly | 28.75 ± 3.13 | |||
Daily | 29.09 ± 3.08 | |||
Vegetables | Rarely or never | 31.22 ± 1.98 | χ2 = 9.41 | <0.1 |
Monthly | 28.77 ± 3.35 | |||
Weekly | 29.21 ± 2.95 | |||
Several times per week | 28.95 ± 3.08 | |||
Daily | 28.78 ± 3.08 | |||
Several times per day | 28.46 ± 3.35 | |||
Fruits | Rarely or never | 29.35 ± 3.79 | χ2 = 9.49 | <0.1 |
Monthly | 28.97 ± 3.06 | |||
Weekly | 29.35 ± 2.88 | |||
Several times per week | 29.07 ± 2.81 | |||
Daily | 28.87 ± 3.28 | |||
Several times per day | 28.29 ± 3.31 | |||
Visiting health food stores | Never | 29.10 ± 2.95 | χ2 = 9.33 | <0.01 |
Occasionally | 28.56 ± 3.40 | |||
Regularly | 27.86 ± 3.13 |