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Table 1 Basic characteristics of the subjects†

From: Is dietary pattern of schizophrenia patients different from healthy subjects?

Criteria Male Female
  Patients Controls Patients Controls
Age (y) 32. 3 ± 9 35.6 ± 14 32.5 ± 9.2 36.6 ± 9.5
Weight (Kg) 68.4 ± 14 73.7 ± 10.6 66.9 ± 10.7 66.8 ± 12.3
Height (Cm) 176.5 ± 7.6 170 ± 8 * 160 ± 6.3 162 ± 4.9
BMI (Kg/m 2 ) 22 ± 4.7 25.6 ± 4.4* 26 ± 3.6 25.4 ± 3.8
Percent body fat 14.3 ± 9 14.6 ± 3 32 ± 3.6 27.7 ± 4.6*
Dietary scores 54.8 ± 6.7 57 ± 7.7 43.2 ± 11. 9 54.5 ± 10.7*
  1. † Data are shown as: Mean ± SD.
  2. * p < 0.05