Table 1 Basic characteristics of the subjects†
From: Is dietary pattern of schizophrenia patients different from healthy subjects?
Criteria | Male | Female | ||
|---|---|---|---|---|
Patients | Controls | Patients | Controls | |
Age (y) | 32. 3 ± 9 | 35.6 ± 14 | 32.5 ± 9.2 | 36.6 ± 9.5 |
Weight (Kg) | 68.4 ± 14 | 73.7 ± 10.6 | 66.9 ± 10.7 | 66.8 ± 12.3 |
Height (Cm) | 176.5 ± 7.6 | 170 ± 8 * | 160 ± 6.3 | 162 ± 4.9 |
BMI (Kg/m 2 ) | 22 ± 4.7 | 25.6 ± 4.4* | 26 ± 3.6 | 25.4 ± 3.8 |
Percent body fat | 14.3 ± 9 | 14.6 ± 3 | 32 ± 3.6 | 27.7 ± 4.6* |
Dietary scores | 54.8 ± 6.7 | 57 ± 7.7 | 43.2 ± 11. 9 | 54.5 ± 10.7* |