Baseline | 3 months | Monthly, during monitoring phase | 12 months | ||
---|---|---|---|---|---|
Measurements on patient level | |||||
General information | Age, gender, birth year, diagnoses, year of first psychosis | X | |||
Physical measures | Height | X | X | X | |
Weight | X | X | X | ||
Waist circumference | X | X | X | ||
Blood pressure (systolic, diastolic, pulse) | X | X | X | ||
Body fat (%)* | X | X | X | ||
Lab test | Lipids (Total cholesterol, LDL-cholesterol, HDL-cholesterol, triglycerides) | X | X | X | |
Glucose metabolism (glucose, HbA1c) | X | X | X | ||
Clinical parameters (CRP, ASAT, ALAT, urea, creatinin, TSH, leukocytes) | X | X | X | ||
Psychological measures | CDSS | X | X | X | |
PANSS | X | X | X | ||
HoNOS | X | X | X | ||
MANSA | X | X | X | ||
Lifestyle habits | Functional physical fitness | X | X | X | |
(six-minute walk test)* | |||||
Daily physical activity (SQUASH)* | X | X | X | ||
Food frequency questionnaire (adapted to patient population) | |||||
Cost-effectiveness | Dutch care consumption questionnaire* | X | X | X | |
SF6D* | X | X | X | ||
Measurements on team level | |||||
General information | Age, gender, birth year, level of education, number of years working in psychiatry, function* | X | X | X | |
Process evaluation | Semi-structured interview team leader* | X | X | X** | X |
Semi-structured interview staff* | X | X | X** | X | |
Semi-structured interview patients* | X | X | X** | X | |
Observatory list* | X | X | X** | X | |
Staff questionnaire | Knowledge on diet and physical activity, attitude towards lifestyle changes in patients, self-efficacy in addressing lifestyle issues with patients* | X | X | X |