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Table 2 Measurements and Endpoints of the MooDFOOD prevention trial

From: Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial

   

Follow-up (in months)

Interview

Baseline

3

6

9

12

Informed Consent

 

✓

    

 Socio-demographics

Sex, Date of Birth, civil status, housing, education, job, income

✓

    

 MINI (V5.0)-Present MDE

Assessment of MDE according to the definitions/criteria of DSM-IV

✓

✓

✓

 

✓

 MINI (V5.0)-Lifetime MDE

Historical assessment of MDE according to the definitions/criteria of DSM-IV

✓

    

 Depression history of family

Medical records

✓

    

 Chronic Illness

History of Chronic illnesses

✓

    

 Chronic Illness follow up

Has there been a change in health?

 

✓

✓

 

✓

 Medication/supplement use

Medications and supplements used in last months

✓

 

✓

 

✓

 Smoking

Smoking status

✓

 

✓

 

✓

 Alcohol Use Disorders Identification test (AUDIT)

Alcohol disorders

✓

   

✓

 Compliance

Morisky Adherence Scale

 

✓

✓

✓

✓

Physical Measurements

      

Blood pressure

 

✓

✓

✓

 

✓

 Anthropometrics

Weight, height, waist circumference

✓

✓

✓

 

✓

 Blood collection

Multi-nutrient adherence, Health indicators, markers of disease

✓

 

✓

 

✓

Self-administered questionnaires

      

 PHQ-9

Screening of mental health disorders

✓

✓

✓

 

✓

 IDS-SR30

Depressive symptoms

✓

✓

✓

 

✓

 GAD-7

Anxiety symptoms

✓

✓

✓

 

✓

 Euro-Quol-5D-5 L

Health-realted quality of life

✓

✓

✓

 

✓

 TEFQ-R18

Eating behavior: cognitive restraint, uncontrolled eating and emotional eating

✓

✓

✓

 

✓

 The Stunkard figure rating scale

Body weight perception (body image and perceived body size)

✓

✓

✓

 

✓

 SRBAI

Automaticity of good and bad health habits and Mediterranian diet

✓

✓

✓

 

✓

 BADS

Behaviour functionality: activation avoidance/rumination, work/school impairement, and social impairement

✓

✓

✓

 

✓

 SBQ

Sendentary behaviour

✓

✓

✓

 

✓

 SQUASH

Physical activity

✓

✓

✓

 

✓

 Food behaviour and Sutainability

Meal pattern, practices, cooking and shopping, mindful eating, sustainability

✓

✓

✓

 

✓

 FFQ-GA2LEN

Food frequency questionnaire measuring food intake

✓

✓

✓

 

✓

  1. Notes: MINI-5.0 MINI International Neuropsychiatric Interview 5.0, PHQ-9 patient health questionnaire, IDS-SR30 inventory of depressive symptoms self-rated, GAD-7 generalized anxiety disorder-7, Euro-Quol-5D-5 L EuroQol instrument EQ-5D-5 L, TEFQ-R18 three-factor eating questionnaire, SRBAI self-report behavioral automaticity index, BADS behavioral activation for depression scale, SBQ sedentary behavior questionnaire, SQUASH short questionnaire to assess health-enhancing physical activity, FFQ-GA2LEN food frequency questionnaire