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Table 3 IgG concentrations against food products in 34 depressed patients and 29 controls [μg/ml]

From: Immune suppression of IgG response against dairy proteins in major depression

Food products

Normal controls

(n = 29)

Depressed patients

(n = 34)

t a

p

M

SEM

M

SEM

Grains with gluten

62.54

14.51

63.85

16.95

−0.06

0.954

Gluten

17.14

3.1

18.07

4.25

−0.17

0.864

Barley

10.8

4.52

6.66

1.61

0.92

0.364

Oat

10.83

3.8

6.77

1.99

0.99

0.329

Wheat

9.6

1.9

12.41

4.02

−0.60

0.553

Spelt

5.89

1.57

8.61

3.33

−0.70

0.487

Rye

8.28

1.93

11.33

3.85

−0.67

0.504

Dairy

51.33

11.46

33.83

8.20

1.27

0.21

Cow milk

25.66

5.74

17.77

4.46

1.1

0.276

Cow milk cheese

10.91

4.9

5.86

1.25

1.07

0.289

Products based on cow sour milk

14.75

3.37

10.19

3.02

1.01

0.318

Goat milk, cheese

6.05

1.22

8.14

4.34

−0.43

0.67

Sheep milk, cheese

6.84

1.28

9.4

4.69

−0.49

0.627

Pork

4.33

0.37

5.28

0.99

−0.84

0.406

Beef

3.88

0.46

3.93

1.13

−0.04

0.968

Chicken

3.92

0.34

5.65

0.87

−1.73

0.088

Broccoli

5.44

0.88

5.08

1.15

0.24

0.809

Red cabbage

3.76

0.6

4.54

1.09

−0.6

0.551

Carrot

4.27

0.65

4.11

0.85

0.15

0.885

Cucumber

4.31

0.77

4.58

1.21

−0.018

0.856

Sweet pepper

3.36

0.59

4.48

1.12

−0.84

0.405

Tomato

7.14

1.9

5.23

1.00

0.93

0.537

Celery

3.59

0.5

3.86

0.76

−0.28

0.78

Soybean

3.52

0.36

3.82

0.65

−0.39

0.697

Pineapple

8.04

1.72

7.37

1.2

0.33

0.75

Watermelon

4.08

0.79

5.06

1.87

−0.45

0.654

Raspberries

2.25

0.24

3.59

1

−1.21

0.23

Cherries

4.05

1.13

4.29

1.08

−0.15

0.88

Poppy seeds

3.23

0.49

2.83

0.47

0.57

0.57

Almond

3.16

0.85

2.43

0.36

0.83

0.41

Hazelnut

2.49

0.41

3.44

1.13

−0.74

0.462

Peanut

4.28

0.83

4.49

0.58

−0.21

0.834

Pistachio

4.80

1.53

4.55

0.82

0.115

0.883

Linseed

3.46

0.7

4.82

1.66

−0.71

0.48

Sunflower seed

4.54

1.24

4.70

0.66

−0.11

0.91

Horseradish

5.5

1.62

5.77

1.36

−0.13

0.897

Turmeric

6.45

1.02

6.15

0.86

0.23

0.82

Garlic

6.81

2.31

6.30

1.75

0.18

0.859

Mustard seed

2.39

0.5

2.40

0.43

−0.01

0.992

Cod

6.7

0.5

7.46

0.72

−0.84

0.407

Crab meat

5.87

0.92

5.91

0.93

−0.31

0.975

Chicken eggs

30.15

7.02

27.89

6.9

0.23

0.82

Oyster mushroom

2.47

0.31

3.47

0.89

−0.98

0.33

Honey

6.02

0.75

4.91

0.89

0.94

0.353

Coffee

3.59

0.56

10.43

4.66

−1.34

0.184

Yeast

11.96

3.79

8.33

1.43

0.95

0.347

  1. All results are expressed in mean, SEM
  2. aStatistical analysis by t-test
  3. p < 0.05