Fig. 1From: Facilitators and barriers to modifying dietary and hygiene behaviours as adjuvant treatment in patients with depression in primary care: a qualitative studyCategories for the implementation of a programme for the acquisition of healthy dietary and hygiene habits in patients with major depression. Note: ‘Personal’ aspects are in orange. ‘Programmatic’ aspects are in green. ‘Transversal’ aspects are in blueBack to article page