Variables | Schizophrenia (n = 33) | Control (n = 33) | P-value |
---|---|---|---|
Gender | |||
Male | 25 (75.8%) | 25 (75.8%) | 0.99 |
Female | 8 (24.2%) | 8 (24.2%) | |
Marital status | |||
Single | 19 (57.6%) | 6 (18.2%) | 0.001 |
Married | 14 (42.4%) | 27 (81.8%) | |
Educational level | |||
High school | 17 (51.5%) | 11 (33.3%) | 0.056 |
Diploma | 13 (39.4%) | 13 (39.4%) | |
University | 3 (9.1%) | 9 (27.3%) | |
BMI (kg/m2) | |||
Normal (18.5–23.9) | 20 (60.6%) | 8 (24.2%) | 0.003 |
Overweight (24.0–27.9) | 10 (30.3%) | 17 (51.5%) | |
Obesity (≥ 28.0) | 8 (24.2%) | 8 (24.2%) | |
Age (year) | 40 (34–47) | 39 (28.5–49.5) | 0.77 |
Vitamin D (µg/dl) | 5.3 (1.75–9.65) | 9.1 (4.5–19.5) | 0.035 |
< 10 | 25 (75.8%) | 19 (57.6%) | 0.107 |
10.1–30 | 7 (21.2%) | 11 (33.3%) | |
30.1–100 | 1 (3%) | 3 (9.1%) | |
Homocysteine (µg/dl) | 12.4 (10.95–16.2) | 7.2 (5.5–9.6) | < 0.001 |
13 ≥ | 17 (51.5%) | 30 (90.9%) | < 0.001 |
13 < | 16 (48.5%) | 3 (9.1%) |