Table 4 Odds ratio and 95% CIs for obesity according to tertiles of dietary pattern scores
From: Dietary patterns are associated with obesity in Japanese patients with schizophrenia
No. of cases | Crude odds ratio | p value | Adjusted odds ratio | p value | |
|---|---|---|---|---|---|
Healthy dietary pattern | |||||
Low tertile | 29 | Reference | Reference | ||
Middle tertile | 21 | 0.65 (0.35-1.23) | 0.189 | 0.63 (0.33-1.20) | 0.160 |
High tertile | 11 | 0.31 (0.15-0.66) | <0.01 | 0.29 (0.13-0.62) | <0.01 |
Processed food pattern | |||||
Low tertile | 27 | Reference | Reference | ||
Middle tertile | 19 | 0.65 (0.34-1.25) | 0.199 | 0.62 (0.32-1.20) | 0.153 |
High tertile | 15 | 0.49 (0.24-0.98) | <0.05 | 0.44 (0.22-0.89) | <0.05 |
Alcohol and accompanying dietary pattern | |||||
Low tertile | 18 | Reference | Reference | ||
Middle tertile | 16 | 0.86 (0.42-1.79) | 0.689 | 0.91 (0.44-1.91) | 0.804 |
High tertile | 27 | 1.64 (0.84-3.19) | 0.145 | 1.80 (0.90-3.59) | 0.095 |