From: Correlates of alcohol consumption in rural western Kenya: A cross-sectional study
Men [n (%), n = 108] | Women [n (%), n = 25] | p-value* | |
---|---|---|---|
Usual place of drinking | 0.008 | ||
Changaa/busaa seller’s home | 73 (67.6) | 11 (44.0) | |
Pub/Bar | 20 (18.5) | 3 (12.0) | |
Respondent’s home | 12 (11.1) | 8 (32.0) | |
Friends home | 3 (2.8) | 3 (12.0) | |
Types of alcohol consumed** | |||
Chang’aa | 76 (70.4) | 14 (56.0) | 0.235 |
Busaa | 69 (63.0) | 19 (76.0) | 0.349 |
Beer | 46 (42.6) | 6 (24.0) | 0.112 |
Whiskey | 24 (22.2) | 1 (4.0) | 0.045 |
Wine | 10 (9.3) | 0 (0.0) | 0.207 |