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Peer Review reports

From: Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

Original Submission
4 Dec 2009 Submitted Original manuscript
4 Jan 2010 Reviewed Reviewer Report - Jessica Sontrop
19 Jan 2010 Reviewed Reviewer Report - Robert McNamara
22 Mar 2010 Author responded Author comments - Elisabete Weiderpass
Resubmission - Version 2
22 Mar 2010 Submitted Manuscript version 2
25 Mar 2010 Reviewed Reviewer Report - Robert McNamara
5 Apr 2010 Reviewed Reviewer Report - Jessica Sontrop
12 May 2010 Author responded Author comments - Elisabete Weiderpass
Resubmission - Version 3
12 May 2010 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
14 May 2010 Author responded Author comments - Elisabete Weiderpass
Resubmission - Version 6
14 May 2010 Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
Resubmission - Version 8
Submitted Manuscript version 8
21 May 2010 Author responded Author comments - Elisabete Weiderpass
Resubmission - Version 9
21 May 2010 Submitted Manuscript version 9
Publishing
26 May 2010 Editorially accepted
26 May 2010 Article published 10.1186/1471-244X-10-38

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