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Table 5 Energy and nutritional value of daily food rations of the female participants

From: Visceral obesity in normal-weight patients suffering from chronic schizophrenia

  Schizophrenia (N = 17) Controls (N = 20)  
  Median (IQR) % realization of the norm and recommendation Median (IQR) % realization of the norm and recommendation P value
Energy (kcal) 1621.3 (1460.1, 1915.3) 77.2 1378.8 (1131, 1636) 65.6 0.057
Water (ml) 1561.4 (1376.4, 1711.3) 57.8 1804.5 (1386.3, 2230.8) 66.8 0.156
Proteins (total) (g) 64.2 (53.8, 69.1) 101.9 59.5 (54.3, 93.1) 94.4 0.532
Proteins (animal) (g) 37.8 (29.7, 48.5) 118.1 45.9 (35.9, 67.8) 143.4 0.065
Fat (g) 44.3 (40.1, 58.5) 63.3 37.8 (25.9, 57.5) 54 0.097
Carbohydrates total (g) 253.3 (183, 306.5) 83.3 182.8 (144.9, 221.2) 60.1 0.070
Saturated fatty acids (g) 20 (16.5, 27.9) 86.9 14.4 (10.4, 20.1) 62.6 0.034
Monounsaturated fatty acids (g) 17.4 (16.3, 29.2) 62.1 14.4 (9.7, 23) 51.4 0.110
Polyunsaturated fatty acids (g) 5.2 (4.2, 5.6) 27.4 4.4 (3.7, 5.5) 23.1 0.353
Cholesterol (mg) 190.7 (157.6, 252.4) 63.6 194.8 (127.8, 266.5) 64.9 0.915
Fibre (mg) 16.2 (13.3, 209) 54 14.9 (12.1, 17.4) 49.6 0.511