Variables | Category | B | SD | WALD | p | OR | 95% CI |
---|---|---|---|---|---|---|---|
Sex | |||||||
 Female |  |  |  |  |  |  | |
 Male* | 0.395 | 0.131 | 9.026 | 0.003 | 1.484 | 1.147 ~ 1.920 | |
Age group (years) | |||||||
  < 30 |  |  |  |  |  |  | |
 30 ~ 39 | −0.251 | 0.151 | 2.759 | 0.097 | 0.778 | 0.578 ~ 1.046 | |
 40 ~ 49* | −0.928 | 0.218 | 18.116 | <0.001 | 0.395 | 0.258 ~ 0.606 | |
  ≥ 50 | −0.421 | 0.279 | 2.270 | 0.132 | 0.656 | 0.380 ~ 1.135 | |
Education level | |||||||
 Junior, middle school and below |  |  |  |  |  |  | |
 High school | −0.591 | 0.321 | 3.398 | 0.065 | 0.554 | 0.295 ~ 1.038 | |
 University-level | −0.132 | 0.278 | 0.225 | 0.635 | 0.877 | 0.508 ~ 1.511 | |
Occupational status | |||||||
 Student |  |  |  |  |  |  | |
 Agriculture, forestry, fishery and animal husbandry | 0.044 | 0.473 | 0.009 | 0.926 | 1.045 | 0.413 ~ 2.641 | |
 Healthcare workers* | 0.581 | 0.223 | 6.780 | 0.009 | 1.788 | 1.155 ~ 2.277 | |
 Police, firefighters, soldiers | 0.494 | 0.424 | 1.359 | 0.244 | 1.639 | 0.714 ~ 3.762 | |
 Accommodation, catering, entertainment, tourism | 0.035 | 0.338 | 0.011 | 0.917 | 1.036 | 0.535 ~ 2.008 | |
 Manufacturing, construction industry, transportation industry | −0.083 | 0.242 | 0.117 | 0.732 | 0.921 | 0.573 ~ 1.479 | |
 Financial industry | −0.022 | 0.237 | 0.008 | 0.927 | 0.979 | 0.614 ~ 1.559 | |
 Technical service industry | 0.212 | 0.240 | 0.780 | 0.377 | 1.237 | 0.772 ~ 1.981 | |
 Others | 0.238 | 0.250 | 0.909 | 0.340 | 1.269 | 0.778 ~ 2.070 | |
Self-evaluated level of knowledge about COVID-19 | |||||||
 Not at all |  |  |  |  |  |  | |
 Low | −0.326 | 0.823 | 0.157 | 0.692 | 0.722 | 0.144 ~ 3.620 | |
 Medium | −0.551 | 0.727 | 0.575 | 0.448 | 0.576 | 0.139 ~ 2.395 | |
 Well | −0.153 | 0.716 | 0.046 | 0.831 | 0.858 | 0.211 ~ 3.491 | |
 Very well | −0.181 | 0.716 | 0.064 | 0.801 | 0.835 | 0.205 ~ 3.399 | |
Self-perceived health condition | |||||||
 Very bad |  |  |  |  |  |  | |
 Bad | −1.382 | 0.983 | 1.975 | 0.160 | 0.251 | 0.037 ~ 1.725 | |
 Not too bad | −1.194 | 0.893 | 1.789 | 0.181 | 0.303 | 0.053 ~ 1.744 | |
 Good | −1.192 | 0.889 | 1.798 | 0.180 | 0.304 | 0.053 ~ 1.734 | |
 Very good | −0.598 | 0.892 | 0.449 | 0.503 | 0.550 | 0.096 ~ 3.161 | |
Are you worried that you or your family may be infected? | |||||||
 Not at all |  |  |  |  |  |  | |
 A little worried* | −0.503 | 0.159 | 9.940 | 0.002 | 0.605 | 0.442 ~ 0.827 | |
 Very worried* | −0.526 | 0.182 | 8.319 | 0.004 | 0.591 | 0.413 ~ 0.845 | |
Property damage affected by COVID-19 | |||||||
 0 |  |  |  |  |  |  | |
  < 5000 | −0.264 | 0.148 | 3.196 | 0.074 | 0.768 | 0.575 ~ 1.026 | |
 5000 ~ 9999* | −0.633 | 0.195 | 10.567 | 0.001 | 0.531 | 0.362 ~ 0.778 | |
 10,000 ~ 29,999 | 0.060 | 0.221 | 0.075 | 0.784 | 1.062 | 0.689 ~ 1.637 | |
  > 30,000 | −0.022 | 0.266 | 0.007 | 0.934 | 0.978 | 0.581 ~ 1.647 | |
Different degree of being affected | |||||||
 Non-affected |  |  |  |  |  |  | |
 Affected by at least one aspect | 0.037 | 0.145 | 0.066 | 0.797 | 1.038 | 0.781 ~ 1.380 | |
 Affected by at least two aspects* | 1.301 | 0.382 | 11.606 | 0.001 | 3.673 | 1.738 ~ 7.765 | |
 Affected by three aspects and above* | 1.801 | 0.749 | 5.777 | 0.016 | 6.053 | 1.394 ~ 26.280 | |
Constant | 0.810 | 1.016 | 0.635 | 0.426 | 2.247 | Â |