From: The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown
Participants T0 (N = 115) | Participants T1 (N = 66) | |
---|---|---|
Age, M (SD) | 28.60 (7.31) | 28.85 (7.85) |
Gender, N (%) females | 105 (91.3) | 61 (92.4) |
Educational level, N (%) | ||
8 years of education | 6 (5.2) | 4 (6.1) |
13 years of education | 60 (52.2) | 32 (48.5) |
Degree or post-degree | 49 (42.6) | 30 (45.4) |
Marital status, N (%) | ||
Married/in a relationship | 59 (51.3) | 35 (53.0) |
Single/separated-divorced/widowed | 56 (48.7) | 31 (47.0) |
Exits from place of residencea, N (%) yes | 76 (66.1) | – |
Number of exits from place of residence, M (SD) | 2.82 (3.62) | – |
With whom the quarantine was spent, N (%) | ||
Alone | 10 (8.7) | – |
With other people (one or more) | 101 (87.8) | – |
missing | 4 (3.5) | – |
Direct contact with someone positive to Covid-19, N (%) yes | 14 (12.2) | – |
Perceived risk, for parents/close family members, of contracting COVID-19, N (%) | ||
Very low or low risk | 21 (18.3) | – |
Medium risk | 38 (33.0) | – |
High or very high risk | 52 (45.2) | – |
missing | 4 (3.5) | – |