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Table 1 Demographics and information about changing life conditions and impact resulting from COVID-19 pandemic

From: The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown

 

Participants T0

(N = 115)

Participants T1

(N = 66)

Age, M (SD)

28.60 (7.31)

28.85 (7.85)

Gender, N (%) females

105 (91.3)

61 (92.4)

Educational level, N (%)

8 years of education

6 (5.2)

4 (6.1)

13 years of education

60 (52.2)

32 (48.5)

Degree or post-degree

49 (42.6)

30 (45.4)

Marital status, N (%)

Married/in a relationship

59 (51.3)

35 (53.0)

Single/separated-divorced/widowed

56 (48.7)

31 (47.0)

Exits from place of residencea, N (%) yes

76 (66.1)

Number of exits from place of residence, M (SD)

2.82 (3.62)

With whom the quarantine was spent, N (%)

Alone

10 (8.7)

With other people (one or more)

101 (87.8)

missing

4 (3.5)

Direct contact with someone positive to Covid-19, N (%) yes

14 (12.2)

Perceived risk, for parents/close family members, of contracting COVID-19, N (%)

Very low or low risk

21 (18.3)

Medium risk

38 (33.0)

High or very high risk

52 (45.2)

missing

4 (3.5)

  1. Note: a = for grocery shopping and/or work and/or basic needs, over the preceding week. For this table, “Perceived risk, for parents/close family members, of contracting COVID-19” was calculated as a mean of responses about “risk perceived for parents” and “risk perceived for close family members”; scores range from 0 to 10 and are categorized as very low or low (points from 1 to 4), medium (points 5 and 6), high or very high (points from 7 to 10)