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Table 1 Baseline sample characteristics of ELSA participants

From: Interplay between polygenic propensity for ageing-related traits and the consumption of fruits and vegetables on future dementia diagnosis

 

Total sample

N = 6784

Dementia cases

N = 271 (4.0%)

Controls

N = 6513 (96.0%)

Test statistics

 

N (%) / Mean (SD)

N (%) / Mean (SD)

N (%) / Mean (SD)

t/x2

DF

p-value

Baseline sample characteristics

 Age at baseline (years)

64.5 (9.3)

73.2 (8.6)

64.2 (9.2)

−15.95

6782

<.001

 Men

3135 (46.2)

117 (43.2)

3018 (46.3)

1.05

1

.31

APOE-ε4 present

1710 (25.2)

109 (40.2)

1601 (24.6)

33.76

1

<.001

 Not married

4685 (69.1)

162 (59.8)

4523 (69.5)

11.38

1

.001

 Currently a smoker

1068 (15.7)

40 (14.8)

1028 (15.8)

0.21

1

.65

 Presence of any lifelong limiting conditions

2114 (31.2)

119 (43.9)

1995 (30.6)

21.39

1

<.001

  < 5 portions of fruit and vegetable intake daily

3627 (53.5)

175 (64.6)

3452 (53.0)

14.01

1

<.001

  1. Abbreviations: AD Alzheimer’s disease; APOE-ε4 two ε4 alleles of the Apolipoprotein E gene; SD standard deviation; DF degrees of freedom