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Peer Review reports

From: Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study

Original Submission
23 Sep 2022 Submitted Original manuscript
12 Oct 2022 Author responded Author comments - Kun Chen
25 Nov 2022 Reviewed Reviewer Report - Anouk F. J. Geraets
3 Dec 2022 Reviewed Reviewer Report
24 Dec 2022 Author responded Author comments - Kun Chen
Resubmission - Version 2
12 Oct 2022 Submitted Manuscript version 2
3 Jan 2023 Reviewed Reviewer Report - Anouk F. J. Geraets
4 Jan 2023 Reviewed Reviewer Report
6 Jan 2023 Author responded Author comments - Kun Chen
Resubmission - Version 3
6 Jan 2023 Submitted Manuscript version 3
Publishing
10 Jan 2023 Editorially accepted
17 Jan 2023 Article published 10.1186/s12888-023-04540-2

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