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Table 3 Multivariable-adjusted odds ratio (OR) of the associations between GDQS with poor quality of life and depression

From: Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls

 

T1

Reference

T2

OR (95%CI)

T3

OR (95%CI)

P value¹

P trend

Poor quality of life

     

Crude

1.00

0.97 (0.68–1.39)

0.56(0.37–0.85)

< 0.01

< 0.01

Model1

1.00

0.98(0.68–1.41)

0.56(0.36–0.86)

< 0.01

< 0.01

Model2

1.00

1.01(0.70–1.45)

0.58(0.37–0.89)

0.01

0.01

Model3

1.00

1.04(0.72–1.51)

0.59(0.38–0.91)

0.01

0.01

Depression

     

Crude

1.00

0.65(0.43–0.98)

0.59(0.39–0.90)

0.01

0.01

Model1

1.00

0.65(0.43–0.98)

0.59(0.39–0.91)

0.01

0.01

Model2

1.00

0.66(0.43–0.99)

0.60(0.39–0.93)

0.02

0.01

Model3

1.00

0.65 (0.42–0.98)

0.59(0.38–0.92)

0.01

0.01

  1. GDQS: Global Diet Quality Score; OR: odds ratio; CI: confidence interval.
  2. ¹Last tertile compared to first teretile.
  3. Model 1: Adjusted for age and energy intake.
  4. Model 2: Additionally, adjusted for BMI percentile.
  5. Model 3: Additionally, adjusted for physical activity, menstruation.